About the Recipe
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Ingredients
¼ cup chopped carrot
¼ cup chopped green beans
¼ cup chopped broccoli
¼ cup corn
¼ cup water
¼ cup red or yellow bell pepper
¼ cup cabbage
Other Ingredients:
Pinch of black pepper powder
Pinch of oregano
Pinch of thyme
¼ teaspoon rock salt
Preparation
Heat a clay pot. Add the veggies along with the water, except the bell pepper and purple cabbage, to the pot. Cover and cook for 5 minutes on medium flame until soft.
Add the remaining veggies along with the other ingredients, except rock salt, to the pot. Stir and cover for 3 more minutes until cooked.
Switch off the stove. Add the rock salt and stir well. Serve warm with the roti.