About the Recipe
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Ingredients
Ingredients
2 cups finely chopped, fresh fenugreek leaves (methi)
1 teaspoon grated ginger
1 green chili, finely chopped
½ teaspoon roasted cumin powder
¼ teaspoon turmeric powder
½ teaspoon rock salt
1 cup whole wheat flour
Preparation
Mix all the ingredients (except the wheat flour) in a large mixing bowl, using your hands.
Add the wheat flour to the bowl and knead the mixture into a soft dough. Use a little water if required.
Divide the dough into 5 to 6 balls and flatten them.
Roll the balls into flat rotis using a rolling pin (belan).
Heat a tawa and cook the rotis over a low to medium flame.
Serve warm with peanut curd raita or any Satvic sabzi of your choice.