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सामग्री
½ cup rice.
½ cup Moong Dal (yellow split lentils)
1 tablespoon Ghee (clarified butter)
1 teaspoon Cumin seeds.
½ teaspoon turmeric powder.
1 or 2 pinches of asafoetida (hing)
½ teaspoon garam masalapowder.
1 bay leaf.
Mix Vegetable as per your choice.
तैयारी
Rinse ½ cup rice and ½ cup moong dal. Soak for 15 mins (optional).
Heat ghee/oil in a pressure cooker. Add ½ tsp cumin seeds, a pinch of hing, and 1 chopped onion.
Add 1 chopped tomato and mixed veggies (like carrot, beans, peas, potato).
Add ¼ tsp turmeric, ½ tsp salt, and ½ tsp garam masala (optional).
Add rice and dal. Mix well.
Pour 3 to 3.5 cups water. Pressure cook for 2–3 whistles.
Let pressure release naturally. Mix and mash lightly if needed.
Serve hot with ghee, pickle, or curd.